Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinatio…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinatio…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Mohon Kelayakan The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensurin…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Mohon Kelayakan Previous experience in a kitchen, preferably as a kitchen assistant or commis chef Basic cooking skills and a willingness to learn new techniques. Ability to…
Job Responsibility To work in KETOCAKE in process of applying HALAL Work in a team to bake cakes. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Pr…
Job Responsibility To work in KETOCAKE in process of applying HALAL Work in a team to bake cakes. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Pr…
103 Coffee Hiring! Full Time Commis Chef (Puchong Rio/Sri Petaling) in Kuala Lumpur, Selangor, Earn up to MYR 3,500 - Ricebowl e.target.src = 'https://files.ajobthing.com/assets/…
Petite Cafe Group Hiring! Full Time Chef De Partie in Selangor, Earn up to MYR 3,000 - Ricebowl e.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-ban…
e.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-022ac819> Chef De Partie …
Mohon Kelayakan Kelayakan minimum: SPM dan ke atas Kemahiran yang diperlukan: Kepakaran Kulinari, Pengurusan Inventori, Pematuhan Keselamatan Makanan, Kawalan Kualiti, Operas…