Chef De Partie
Petite Cafe Group Sdn Bhd
- Seri Kembangan, Selangor
- Permanent
- Full-time
- Able to communicate in Malay and English
- Have at least 1 year experience as Chef De Partie (Preferable)
- Had formal culinary training / work experience in relevant field
- Willing to go to other outlets when necessary (at Jalan Bellamy / Kepong)
- Willing to work overtime when necessary
- Willing to work on Saturday
- Report to the Sous Chef.
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.6. Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Etc
- EPF
- SOCSO
- EIS
- Medical claim
- Annual leave
- Sick leave
- Hospitalization leave
- Maternity & Paternity leave
- Hostel (Subject to availability)
- Staff meals
- Training provided
Maukerja