Kitchen Supervisor-Klia 2

• Work Location: KLIA 2, Sepang.
• Proven experience in a supervisory or senior kitchen role in a fast-paced F&B environment.-Strong knowledge of food safety and hygiene standards.
• Leadership skills with the ability to train, motivate, and manage kitchen staff effectively.-Excellent time management and multitasking abilities.-Good communication and problem-solving skills.-Familiarity with kitchen equipment, inventory management, and standard operating procedures

• Supervise day-to-day kitchen operations to ensure a smooth and efficient workflow.
• Coordinate food preparation and cooking according to menu specifications and quality standards.
• Assist in managing and training kitchen staff, including commis chefs, assistants, and cleaners.
• Monitor food quality, portion control, and consistency in presentation for all dishes.
• Enforce strict compliance with food safety, hygiene, and sanitation regulations.
• Conduct routine checks on kitchen cleanliness, equipment functionality, and proper food storage.
• Oversee kitchen inventory: track stock levels, monitor ingredient usage, and report shortages to the Head Chef.
• Support in receiving, inspecting, and organizing food and supply deliveries.
• Assist in staff scheduling and uphold team discipline, attendance, and punctuality.
• Collaborate with front-of-house and other departments to ensure smooth order flow and resolve operational issues.
• Address minor customer feedback related to food preparation or service in a professional and solution
• oriented manner.
• Maintain accurate records in accordance with health authority regulations and internal SOPs

• Annual Leave
• EPF
• SOCSO

Maukerja