Job Scope of Technician - Kitchen Keep all kitchen equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel To complete maintenance wo…
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinary …
The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing the kitchen operations. The Cul…
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinar…
Job Duties and Responsibilities of Director of Engineering To ensure smooth operation and efficiency of the Engineering Department To plan, direct, control, coordinate and partic…
The Chinese Operations Director will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strategies. Cr…
Job Scope of Technician Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel To complete maintenance work orders (HOTSOS)…
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strat…
ASSISTANT RESTAURANT MANAGER Summary The Assistant Restaurant Manager will assist to manage the day to day operation of the restaurant. The Assistant Restaurant Manager will al…
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strat…
Job Scope of Technician Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel To complete maintenance work orders (HOTSOS) o…