CULINARY COORDINATOR
Mandarin Oriental
- Kuala Lumpur
- Permanent
- Full-time
- • Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the administrative tasks in the kitchens
- Plan, correspond, file and trace any given task, activities, special events and menu implementations accordingly
- Ensure that all designated action points from daily briefings or bi-monthly operational meetings are recorded, traced and filed
- Ensure that positive working relations with non-food and beverage departments are fostered giving co-operation at all times
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire & safety regulations
- Ensure disciplinary and grievance procedures are properly adhered to and followed
- Respond to customer comments and complaints when advised by the Executive Chef/ Executive Sous Chef
- Be responsible and accountable for the overall stationary cost
- Find ways to improve the efficiency of the administrative operations
- Constantly assist to strive in reducing energy consumption through awareness campaigns within the kitchens via the communication board
- Co-operate with and drive forward the implementations of Mandarin Oriental Quality Experience
- Ensure effective implementation of the IMS policy and procedures
- Ensure continuous training and awareness of the IMS system
- Ensure OTPs are monitored and acted upon
- Identify areas of improvement through CPAR or suggestions
- Ensure operational compliance to legal regulations and other requirements
- Identification of new activities that are in relation to EASI and HIRADC.
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