About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
The Chinese Operations Director will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strategies. Cr…
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptio…
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strat…
The Role of the Hostess - CHINESE SPECIALTY RESTAURANT The restaurant host/ hostess is the first colleague to interact with arriving guests as they enter the restaurant. He/ she …
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strat…
The Role of the Hostess - CHINESE SPECIALTY RESTAURANT The restaurant host/ hostess is the first colleague to interact with arriving guests as they enter the restaurant. He/ she sh…
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional …
Requirements: Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experi…
Requirements: Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experi…
Mohon Kelayakan Requirements : Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good …
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcomin…
Job Number 24055037 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia Schedule Full-Tim…
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over …
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 …
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Dorsett Kuala Lumpur Dorsett Kuala Lumpur is located in the heart of Kuala Lumpur's Golden Triangle, a stone's throw away from Malaysia's finest shopping malls, eateries, tourist a…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst me…
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quali…
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food…