Kitchen Crew

• SPM or equivalent preferred
• Minimum 1 year experience required for Commis; 3 years and above for CDP
• Willingness to learn and follow instructions
• Able to work under pressure in a fast-paced environment
• Must be able to work shifts, weekends, and public holidays
• Physically fit and able to handle active kitchen work

• Assist in preparing ingredients, proteins, sauces, and side dishes following standard recipes and presentation guidelines
• Ensure consistency, quality, and cleanliness in all food preparation

• Maintain high standards of cleanliness and organization in the kitchen
• Follow food safety protocols, including proper storage, handling, and sanitization procedures

• Work closely with chefs and fellow kitchen crew to support smooth daily operations
• Communicate effectively during service to ensure efficiency and quality

• Assist in receiving and storing ingredients and kitchen supplies
• Monitor stock levels and report low inventory to supervisors

• Competitive salary + service tips
• Staff meals provided
• EPF & SOCSO
• Annual bonus & monthly performance incentives
• Birthday discount for employees
• Staff activities & team events
• On-the-job training and learning opportunities

• Mobile phone allowance
• Transport allowance
• Parental support allowance
• Annual health check-up allowance
• Travel bonus

Maukerja