Central Kitchen Junior Chef

• Minimum 1 year of kitchen/food production experience (fresh graduates from culinary schools are encouraged to apply).

• Basic cooking and food handling knowledge.

• Ability to work in a fast-paced, high-volume production environment.

• Good teamwork, discipline, and willingness to learn.

• Physically fit and able to handle long hours of standing and manual tasks.

• Willing to work shifts, weekends, and public holidays when required.

• Assist in the preparation, cooking, and packing of food items for distribution to outlets.

• Follow standardized recipes and production schedules to maintain consistency and quality.

• Ensure food safety and hygiene standards are strictly followed.

• Handle and operate kitchen equipment safely and efficiently.

• Perform portioning, labeling, and proper storage of ingredients and finished products.

• Assist in receiving, checking, and storing raw materials.

• Maintain cleanliness and organization in the kitchen and storage areas.

• Support senior chefs and supervisors in daily kitchen operations.

• Allowance provided.

• Uniform provided.

• Incentives.

• Training and career advancement opportunities.

• Supportive and team-oriented working environment.

• Training Provided

Maukerja