Restaurant Manager
MODU
- Kuala Lumpur
- Permanent
- Full-time
- Prior 3 to 5 years experience as a Restaurant Manager or in a similar role within the Retail industry.
- Strong leadership, communication, and customer service skills.
- Conversational Mandarin or Korean is an added advantage (to cater to a diverse customer base).
- Excellent conflict resolution and team management abilities.
- Availability to work within the restaurant's operating hours, including weekends and holidays.
- Mainly overseeing and managing the F&B branch.
- Keep detailed records of daily, weekly and monthly costs and revenues
- Manage and store vendors' contracts and invoices
- Monitor compliance with safety and hygiene regulations
- Coordinate communication between front of the house and back of the house staff
- Gather guests' feedback and recommend improvements to our menus
- Guaranteed career growth (晋升机会) at one of the best groups of companies in Malaysia & Singapore.
- Collaborative and inclusive work environment that values creativity and innovation.
- Monthly Incentive - KPI Based (T&C Applied)
- Annual Leaves 带薪年假 & Annual Bonus 年终奖金
- Attendance Allowance 全勤津贴 & Grooming Allowance 形象津贴 (performance-based, if role applicable)
- Birthday Vouchers 生日礼券 & Medical Benefit 医疗福利
- Overseas Training / Development 海外培训 / 发展
- Staff Discount 员工折扣 and Staff Meal 员工膳食
Maukerja