Job Responsibility Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling…
Additional Information Malaysian Only. Job Number 24069647 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpu…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Position Overview The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are task…
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over …
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over …
The Chinese Operations Director will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strategies. Cr…
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strat…
The Role of the Hostess - CHINESE SPECIALTY RESTAURANT The restaurant host/ hostess is the first colleague to interact with arriving guests as they enter the restaurant. He/ she …
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptio…
Job Number 24035349 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia Sched…
RESTAURANT SUPERVISOR Summary The Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experien…
ASSISTANT RESTAURANT MANAGER Summary The Assistant Restaurant Manager will assist to manage the day to day operation of the restaurant. The Assistant Restaurant Manager will al…
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting assoc…
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional …
The Role of the Hostess - CHINESE SPECIALTY RESTAURANT The restaurant host/ hostess is the first colleague to interact with arriving guests as they enter the restaurant. He/ she sh…
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in formulating long-term strat…
Summary The Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences. We are looking for in…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, g…
Job Number 24072414 Job Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutua…