The ideal candidate will possess the following qualities and abilities: Proficiency in preparing high-quality food consistently on a daily basis. Demonstrated accountability for th…
Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure that all food is of excellent quality and served in a timely manner. Frequent checks on …
Mohon Kelayakan Basic cooking knowledge in Western and Asian cuisines. Willing to learn and passionate about food. Must be a teamwork personality and serious in work. Disci…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and…
Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before Fluent in Bahasa Malaysia and English Must have…
Job description Responsibility: Kitchen Operation Planning: Develop production schedules to ensure timely delivery of food while meeting quality standards. Coordinate with oth…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before Fluent in Bahasa Malaysia and English Must have…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food; Carry out daily management of kitchen pe…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food; Carry out daily management of kitchen pe…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…
Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before Fluent in Bahasa Malaysia and English Must have…
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen per…