Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.Department: KitchenReports To: Sous ChefJob Summary: The Commis assists in preparing and cooking food items, maintaining a clean workstation, and supporting the kitchen team with daily operations, including food preparation, plating, and inventory management.Key Responsibilities:Assist in the preparation and cooking of food items according to recipes and quality standards.Maintain cleanliness and organization of the kitchen and workstations.Follow food safety and hygiene protocols at all times.Support senior chefs with daily kitchen tasks and food presentation.Monitor stock levels and assist with inventory control.Skills and Qualifications:Minimum SPM level education or relevant certification.1 to 3 years of experience in All Day Dining or Specialty operationsBasic English communication skills (speaking and understanding).Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
