We're Hiring - Commis (Non-Halal, Fresh Pasta Concept) We are looking for passionate and driven individuals to join our kitchen team in a fresh pasta-specialty restaurant! What You'll Be Doing: Carrying out daily kitchen operations Following the SOP set by the restaurant Managing the grill station - Mise en Place, Service, Ordering, Inventory Management Preparing and executing grilled meats and sauces with consistency Following the standards of food quality, hygiene, and safety Assisting with menu development and creative input What We're Looking For: Prior experience in Italian / modern European kitchens is an advantage Strong cooking fundamentals with passion for fresh pasta Ability to manage a section with confidence and precision A positive, disciplined, and team-oriented mindset What We Offer: - A young, motivated, and ambitious team culture - Opportunities for career growth within an expanding group - A creative environment where your skills and ideas will be valued Show more Show less