POSITION SUMMARY: Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. JOB REQUIREMENTS: Final year students / in between semester break / fresh graduates in a relevant field (Culinary, Hospitality, Food Science & Technology). Students that are looking for a Mandatory/Voluntarily internship. Open for students from TVET, College, University. Diploma or equivalent undergraduates and above. Good academic achievements - Minimum CGPA of 2.80. Minimum 3-month commitment (6 months preferred). Willing to work retail shift, weekends, and public holidays. Good conversational in English (MUET Band 3 - minimum). Able to be placed at any Valiram stores across Malaysia. JOB DESCRIPTIONS: Ensure that dishes are prepared and cooked according to the specific restaurant standards. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure all policies, procedures, standards, and guidelines are carefully adhered to. To be flexible and willing to help the restaurant kitchen at busy times if required Must follow all the policies and food safety rules in kitchen to ensure quality product Preparing the ingredients for senior chef Responsible for food labelling and stock rotation (FIFO), inform senior chef when par stock is low Dealing with deliveries and stock rotation Show more Show less