Job Responsibility Responsible in handling sourcing operation for food ingredients, additives and nutraceutical products. Optimize sourcing procedures to attain maximum effect. Explore to create long term partnership with trustworthy vendors and suppliers. Support sales team for their enquiries, quotations and documents. Job Requirements Responsible, initiative and business minded. Understanding of market dynamics and sound business judgement for food market in general. Strong project management. Ability to negotiate and maintain good working relationship. Candidates with relevant work experience is preferred but fresh graduation is encouraged to apply. B.Sc. degree in Food Science/ Nutritionist/ supply chain management. Based in Puchong, Selangor. Job Benifits Cost Efficiency: Implement cost-saving strategies through effective negotiation with suppliers, bulk purchasing, and strategic sourcing, optimizing the company's budget and enhancing profitability. Supply Chain Optimization: Streamline the supply chain by identifying reliable suppliers, ensuring timely delivery of goods, and minimizing disruptions, thereby improving operational efficiency. Quality Assurance: Ensure the procurement of high-quality materials and products by conducting thorough supplier evaluations, inspections, and quality control measures, enhancing the overall quality of the company's offerings. Vendor Relationship Management: Cultivate strong relationships with suppliers and vendors, fostering collaboration, trust, and mutual benefit, which can lead to preferential pricing, priority service, and improved supplier reliability. Risk Mitigation: Proactively identify and mitigate potential risks such as supply shortages, price fluctuations, and supplier insolvency, safeguarding the company's continuity and reputation in the market.