Commis I

Kuala Lumpur
Permanent
Full-time

2 months ago

Company DescriptionMercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at Trion@KL, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed rooms and suites on level 38 and upwards, with amazing view of Kuala Lumpur's iconic skyline from the rooms.Job DescriptionJoin our dynamic culinary team as a Commis I in the heart of Kuala Lumpur, Malaysia! We're seeking a detail-oriented and collaborative individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

Assist the Chef de Partie in daily mise-en-place, food preparation, and service activities
Follow recipes and portion specifications to ensure consistent quality and presentation of dishes
Maintain a clean and organized workstation, adhering to food safety and hygiene standards
Collaborate with kitchen staff to ensure smooth operations during service periods
Complete daily checklists for mise-en-place and food storage
Assist in inventory management by participating in stock rotation and requisition processes
Attend daily meetings with the Chef de Partie and other kitchen staff as required
Monitor and report any equipment malfunctions or maintenance needs
Maintain accurate records in compliance with HACCP regulations
Contribute to a positive and efficient kitchen environment through teamwork and communication

Qualifications

High school diploma or equivalent; culinary degree preferred
Minimum 1 year of experience in a professional kitchen setting
Proficiency in English, with strong communication skills
Knowledge of food safety and hygiene standards
Basic knife skills and familiarity with kitchen equipment
Ability to work efficiently in a fast-paced environment
Detail-oriented with strong organizational skills
Collaborative mindset and ability to work well in a team
Willingness to learn and take direction from senior kitchen staff
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Additional language skills, particularly local languages, are a plus

Additional InformationJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,
Join us and become a Heartist®.

Accor

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