
Director of Food & Beverage (Pre-Opening) - Conrad Kuala Lumpur
- Kuala Lumpur
- Permanent
- Full-time
- Leadership and Management:
- Customer Service Excellence:
- Financial Acumen:
- Operational Expertise:
- Communication Skills:
- Analytical Thinking:
- Problem-Solving:
- Adaptability:
- Innovation:
- Compliance and Safety:
- College degree in hotel/restaurant management or equivalent experience.
- Demonstrated experience as a Director of Food & Beverage in prestigious 5-star luxury hotels, consistently upholding the highest standards of service and culinary excellence.
- Pre-opening experience is an added advantage.
- A background in Michelin-starred restaurants will be valued as an asset.
- Extensive background in managing diverse food & beverage outlets, with a preference for large-scale, multi-cultural environments.
- In-depth knowledge of Food & Beverage and Conference & Banqueting operations and skills, ensuring seamless coordination and execution of events.
- Strong ability to conceptualize and implement innovative food and beverage concepts that enhance guest experiences and drive revenue.
- Exceptional skills in budgeting, forecasting, and financial analysis to ensure profitability and cost control.
- Exceptional leadership abilities with a talent for inspiring and motivating teams, fostering a positive and collaborative work environment, and driving performance excellence.
- Proven track record in optimizing operations, ensuring compliance with health and safety regulations, and maintaining the highest standards of quality.
- Demonstrates strong proficiency in reading, writing, and speaking English.