Restaurant Manager
- Malaysia
- Permanent
- Full-time
- Overseeing the whole operation.
- Oversee inventory, stock levels, and ordering of supplies.
- Manage daily restaurant operations and ensure smooth service flow.
- Lead, train, and motivate staff to deliver excellent customer service.
- Monitor financial performance, including sales, costs, and profitability.
- Develop staff schedules and manage manpower planning.
- Handle customer feedback, resolve complaints, and maintain service quality.
- Ensure compliance with hygiene, health, and safety regulations.
- Plan promotions or initiatives to improve sales and customer experience.
- Preferred candidates with relevant F&B restaurant experience.