Central Kitchen Production Manager (Pastry and Bakery)
Family Confectionery Sdn Bhd
- Ipoh, Perak
- Permanent
- Full-time
- Production Planning:
Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations.
- Recipe Development and Standardization:
Standardize recipes to ensure consistency in taste, quality, and presentation.
- Ingredient Sourcing and Inventory Management:
Maintain inventory levels of ingredients and packaging materials to avoid shortages or overstocking.
Monitor ingredient costs to ensure profitability while maintaining quality standards.
- Production Supervision:
Ensure adherence to food safety and sanitation regulations.
Supervise and train production staff to maintain high standards of quality and efficiency.
- Quality Control:
Conduct regular inspections of production facilities and equipment to identify and address any issues.
- Equipment Maintenance:
Ensure that all equipment is properly calibrated and functioning correctly to maintain product consistency.
- Cost Control and Budget Management:
Develop and manage production budgets, including labor, ingredients, and overhead costs.
- Team Management and Leadership:
Foster a positive work environment that encourages teamwork, creativity, and continuous improvement.
Handle staffing issues, such as scheduling, performance evaluations, and disciplinary actions when necessary.
- Regulatory Compliance:
Keep abreast of changes in regulations and industry best practices related to food production and safety.
- Customer Relations: