Job description -Requirements ✔︎Candidate must possess at least SPM level, fresh graduates from Bakery or Pastry Course are encouraged to apply, training & guidance provided ✔︎Able to work independently as well as in a team ✔︎Positive attitudes, with eagerness to learn and willingness to make improvements. ✔︎Trainee baker with potential shall be promoted to Baker and to production supervisor in your career path ✔︎6 working daysBenefits Please get in touch with us for more information.Additional Information