Job PurposeR&D for Malaysia food, international food, and Japanese foodCost calculation accuracy for food ingredients, packaging, and laborJob Responsibilities & AccountabilitiesGuide and coaching cooking method to production staffOperational:Cost reduction for raw and packaging materialMake SOP for cooking methodUpdate latest price in system for any price increase or decreaseUpdate latest recipe in direction before launching dateAny other task given by superior from time to time that align with KPIPeople:Work with R&D deputy managerProcurement Job RequirementsMust haves:SPM / Diploma in Culinary art or related field5 Year experience culinary artMulti skill in excel