Job Responsibility Consistently offers professional, engaging and friendly service Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Serves food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Job Requirements Ensure that all guests are served to the hotel s standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner. Job Benifits 5 days work week Free meal Career development Staff discount Medical Benefits