No Pork - Restaurant] Kitchen / Waiter, Waitress - KL (Ref Id: 13473)

• Responsible for food preparation.
• Ensure consistency in taste, quality, quantity temperature and presentation of each food served.
• Quick in food preparation and able to cope with fast-paced kitchen environment.
• Ensure freshness of food ingredients and raw materials, keeping track of FIFO.
• Ensure minimum wastage in food preparation and washer duty.
• Maintaining the kitchen equipment / utensils at utmost cleanliness and hygiene.
• Any other duties as and when being assigned by manager

• Receive orders and serve customers requests completely in a timely manner.
• Understand menu content and any promotional activities.
• Keep your service area clean, tidy and well prepared including toilet area.
• Answer guests queries in a polite and helpful manner.
• Prepare alcoholic and non-alcoholic beverages for restaurant guests .
• Any other duties as and when being assigned by manager

• Not required education background
• Experience 2 years working in the food and beverage industry.
• Ability to work flexible hours including evenings, weekends and public holiday
• Able to work in the environment which serve Alcohol

• 5 days working
• Annual Leave

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