R&D Specialist (Food)

  • Selangor
  • Permanent
  • Full-time
  • 5 days ago
PRINCIPLES ACCOUNTABILITIES (100 % Customer Focus for Local and Oversea Market) Highly responsible and reliable with exceptional attention to details Experience in working within tight deadlines independently in a fast-paced environment. Good knowledge and understanding of different product categories within the dairy & non-dairy , beverages, bakery & confectionery and spices, condiments & paste products. Understanding the impact of ingredient selection and ingredient interactions in different product categories. Strong knowledge or experience with different processes applied in dairy & non-dairy and beverages, bakery & confectionery and spices, condiments & paste products. Understanding the impact of production processes on final product quality both in the pilot and industrial scale. Hands-on. Customer application support. Provide the technical supports, analyse problems, and suggest the right formulation to the S&M / Customers Give regular product application training to colleagues, customers, prospects, and distributors in order to make sure that our product value propositions are demonstrated and understood. Develop all technical documentation related to the different applications of the products. Inspire customers in their product development by actively identifying and supporting application innovation projects at Key Customers and joining sales and product managers on Key Account visits. KNOWLEDGE AND SKILLS REQUIREMENTS: - Master's degree or bachelor's degree preferred in food science & technology or equivalent experience preferred. More than 2 years' experience with dairy& non-dairy & beverage application experience and expertise. Creativity and scientific proficiency in research & development. Motivation, passion, and a willingness to experiment are also important. Show more Show less

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