Job Responsibility Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more Preparing misc en place for service, setting up restaurant as requested by Management. Servicing of food, beverages in fast, efficient and professional manner as described in the manual. Ensure the work place and back of house were clean and neat Job Requirements Minimum SPM/SKM level 1/2/3 Working experience in the same field will be an added advantage Willing to work on shifts rotation Willing to learn and have passion Must be able to communicate in English Willing to work on weekdays and public holidays Job Benifits Attractive Salary Packages Duty meals provided Uniform provided with laundry services Free parking 5 working days AIA Medical coverage (In-patient/Outpatient) Staff Training, activities & gatherings