Responsibilities: To enforce the compliance of Company Policies, Food Safety and Quality program, Safety & Health program and FSSC 22000; to execute production plan and monitoring production performance; to arrange the workforce and monitoring workers performance; to arrange the resources to maximize order supply; to complete daily order timely; and to check and compile production report and all related documents.
Diploma/Bachelor's Degree in Food Science, Business Administration, Industrial Management, Logistics or related field.
Proven experience in a managerial or supervisory role within a factory. Salary RM4.5K and above depending on the qualification and experience.
Excellent management and leadership skills.
Good analytical and problem-solving skills.
Knowledge of industry-specific factory equipment.
Effective communication and time management skills.
Computer literate and knowledge in Microsoft office.
