
Public Area Team Leader
- Putrajaya
- Permanent
- Full-time
- Distribute assignments to Public Area Attendants on duty.
- Inspect the entire public area in sequence.
- Ensure proper cleaning and vacuuming is carried out in the restaurant outlets, function rooms, lobbies and restrooms.
- Report any damage of carpet or furniture, etc. for immediate repairs and follow up on urgent repairs.
- Check that all equipment is functional, clean and properly stored.
- Check all restrooms frequently to keep up a hygienic standard.
- Ensure the cleanliness and hygiene of the corresponding areas and adequate staff are assigned to VIP functions.
- Check the backstairs to assure that cleanliness is maintained.
- Train and supervise employees on the proper use of chemicals.
- Ensure that flowers and plants are in good condition, acting according to procedures when there are issues and informing the suppliers to change them when needed.
- Ensure that the Public Area’s storeroom is clean, chemicals and tools are prepared well.
- Check Public Area team members’ grooming, personal hygiene and appearance.
- Assist with the preparation of team members’ duty rosters.
- Assist with team members’ trainings and development, supervising their performance.
- Record the daily attendance of public area’s team members.
- Maintain good communication with other departments.
- Deliver high quality service to guests.
- Ensure effective cost control.
- Adhere to hotel cleaning and maintenance programs, maintaining a clean work area.
- Carry out any other reasonable duties and responsibilities as assigned.
- Adhere by the hotel’s policies and procedures, Hilton code of business conduct and the hotel’s team member handbook, security and emergency policies and procedures.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Minimum of 2 years as a Public Area Attendant.
- English literate to meet business needs.
- Good knowledge of public area operations
- Effectively understand and utilize resources.
- Able to lead and guide a small group of subordinates.
- Good knowledge in using chemicals and cleaning machines.
- Physically fit, able to work long hours and have good eyesight.
- Able to supervise others well and possess good communication skills.