Main responsibilities: Safety operate, maintain and calibrate laboratory equipment as per standards. Evaluate effectiveness and efficiency of laboratory equipment, and specialize into laboratory equipment troubleshooting & improvement. Initiate and lead improvement activities to optimize laboratory environment and equipment performance. Perform analysis in compliance with laboratory standards & report reliable quality data in timely way. Analyse quality data and generate improvement actions. Effective implementation of quality systems (ISO 9001, HACCP, Food Safety, LSS, HOC) at laboratory. Create value-added activities to existing quality systems (ISO 9001, Food safety (FSSC22000 + HACCP), Lab Star System (adapting from ISO17025 requirements), Hygienic Orderliness Cleanliness program) via auditing programme. Critical experiences and competencies: DEGREE HOLDER in Food Science / Food Technology / Chemistry / Microbiology/ Science-related background Good understanding in ISO 9001, HACCP, FSSC 22000, ISO 17025, preferable at internal auditor level. Skillful in laboratory analytical method, equipment maintenance and trouble shooting. Good knowledge in microbiology and hygiene standards. Good analytical and problem solving skills. Good verbal and written communication skills in English & Bahasa Malaysia. Clear report writing skill Resourceful and results oriented with good follow-through work habits Able to work independently as well as a team Show more Show less