Manager Trainee in F&B Operations

• Graduate of Bachelor's Degree in Management or Business or any related course.
• Fresh graduates are welcome to apply!
• Passionate about being trained in Operations and willing to learn.
• Strong & effective verbal and written communication skills.
• Customer-oriented, confident, and a leader type.

• Greet and serve guests warmly and professionally.
• Present menu items and explain ingredients or cooking styles.
• Use POS systems and manage table reservations (e.g., Chope, Inline).
• Set up and close the restaurant, including daily checklists.
• Familiarize and get to know all the functions and operations of the outlet.
• Oversee an efficient and effective day-to-day operation of the outlet and ensure strong product knowledge.
• Participate in the company's strategic planning.
• Assist manager in completing daily tasks and implementing new policies, and coach colleagues to ensure standards are being maintained.
• Attend to customers' needs and queries and ensure to give a wonderful dining experience for each customer and guarantee their satisfaction.

• Structured career development and advancement opportunities.
• One-year rotational program that will give you exposure to various roles within the F&B Operations.
• Intensive all-operations training to hone you into becoming one of our future managers.
• Competitive base salary, incentives and reward schemes.
• Grooming Allowances and Staff Discounts across INITIA brands.

• Training Provided
• Staff Meal

Maukerja