Steward Supervisor

Kuala Lumpur
Permanent
Full-time

1 month ago

Company DescriptionMercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at Trion@KL, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed rooms and suites on level 38 and upwards, with amazing view of Kuala Lumpur's iconic skyline from the rooms.Job DescriptionWe are seeking a highly organized and efficient Steward Supervisor to join our team in Kuala Lumpur, Malaysia. As a Steward Supervisor, you will play a crucial role in maintaining the cleanliness and operational efficiency of our kitchen and food service areas. This position requires a detail-oriented individual with strong leadership skills and a commitment to maintaining high standards of hygiene and safety.

Oversee and coordinate the daily activities of the stewarding team, ensuring all tasks are completed to the highest standards
Train and mentor stewarding staff on proper procedures, equipment usage, and chemical handling
Assist in creating and managing staff schedules to ensure optimal coverage
Conduct regular inspections of kitchen areas, dishwashing stations, and equipment to maintain cleanliness and functionality
Ensure compliance with all health and safety regulations, including food safety protocols
Manage inventory of cleaning supplies, chemicals, and kitchen equipment
Coordinate with other departments to support smooth kitchen operations and event setups
Implement and maintain quality control measures for cleanliness and sanitation
Troubleshoot and report any equipment malfunctions or maintenance issues
Assist in the development and implementation of standard operating procedures for the stewarding department
Participate in departmental meetings and contribute to continuous improvement initiatives

Qualifications

Minimum of two years' recent experience in a kitchen environment
Secondary school diploma or equivalent
Fluency in English and Bahasa Malaysia, both written and verbal
Strong leadership skills with the ability to motivate and manage a team effectively
Excellent organizational and time management skills
Problem-solving abilities and capacity to work independently
In-depth knowledge of safe working procedures for hazardous materials and kitchen equipment
Understanding of inventory management and supply chain processes in a kitchen environment
Familiarity with health and safety regulations specific to food service operations
Impeccable personal grooming and presentation

Additional InformationJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,
Join us and become a Heartist®.

Accor

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