Restaurant Supervisor (Kuching Sarawak)
KuchingJobs
- Kuching, Sarawak
- RM 3,000-5,000 per month
- Permanent
- Full-time
- Working Hours: 9.00am to 6.30pm (Opening Shift) / 11.30am to 9.00pm (Middle Shift) / 12.30pm to 10.00pm (Closing Shift)
- Work Days: Six working days and one rest day
- SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
- Those who have 1 year experiences in Food and Beverage or Service Line at least.
- Must be able to work 6 day shift work including weekends and public holidays
- Able to work in Non-Halal workplace.
- Manage daily outlet operations adherence to Standard Operating Procedures (SOPs) to ensure smooth and efficient service.
- Maintain optimal inventory levels of food, beverages, packaging, and other supplies.
- Lead, schedule, and train outlet team members.
- Foster a team culture of responsibility, professionalism, and customer focus.
- Ensure a welcoming atmosphere and consistent quality of customer service.
- Work toward achieving daily, weekly, and monthly sales targets.
- Ensure outlet complies with health, safety, and hygiene regulations.
- Salary Range: From RM3,000 to RM5,000 (Based on Experience)
- EPF, SOCSO & EIS
- Annual Leave
- Medical and Hospitalisation Leave
- Overtime Pay
- Staff Discount
- Commission & Performance Incentive
- Annual Bonus
- Medical Insurance
- Training Provided
- Allowance Provided
- Flexible Working Arrangement
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