Restaurant Supervisor

Gehrex FnB Sdn Bhd

  • Kuala Lumpur Selangor
  • Permanent
  • Full-time
  • 10 days ago
e.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-022ac819>Restaurant Supervisor举报关注MYR3,500 - MYR5,500 Per MonthCommission: MYR100 - MYR600KL City, and +1 other locationsJadilah pemohon terawal!Posted 15 hours ago • Closing 18 Oct 2025Jadilah pemohon terawal!保存现在申请任职资格Young TeamWork Hard Play HardNo politics allowed in company so no Monday blue
  • Minimum 2 Years of working experience FnB field is required for this position.
  • Able to communicate well in Mandarin. English is advantageous.
  • Strong leadership and management skill
  • Must be able to work shift work including weekends and public holidays
  • Able to work in a NON-HALAL restaurant due to business nature
  • Driving license required
岗位职责
  • Manage and oversee the entire 2x restaurant operations in KL & Selangor
  • Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.
  • Communicate with customers to receive feedback and manage complaints
  • Hiring, training, motivating, and coaching employees
  • Organize and supervise shifts
  • Maintaining safety and food quality standards
  • Manage restaurant's good image and suggest ways to improve.
  • Ensuring all end of day cash outs are correctly completed
  • Make sure company regulation in the well keep-running, strict compliance in company standard in hygiene and safety regulations.
  • Other ad-hoc tasks as assigned from time to time
  • Prepare weekly report and report to management
好处
  • Annual Leaves
  • Medical Leaves
  • EPF/SOCSO/EIS
  • Public holiday replacement leave
  • Opportunity for growth and position
  • On-The-Job Training
  • Performance bonus
  • Overtime Pay
  • Hostel allowance provided
  • Transport (car) provided
其它福利
  • Training Provided
所需技能Team Leadership Inventory Management Restaurant Operations Conflict Resolution Food Safety Knowledge Customer Service Communication Skills

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