R&D Specialist (Flavor & Seasoning) | Johor

• Formulate and optimize seasonings tailored to SEA and global markets using culturally relevant ingredients and flavor profiles.
• Apply hands-on knowledge in spray drying, reaction flavor technology, and enzymatic processes to enhance seasoning quality and performance.
• Work alongside flavorists to co-create flavor systems that meet targeted sensory expectations.
• Conduct research and experimentation to improve flavor impact, stability, and sensory attributes.
• Coordinate with R&D, marketing, production, and QA to align product development with business goals and regulatory standards.
• Provide on-site technical guidance during scale-up, production trials, and product commercialization.
• Stay updated on flavor trends, raw materials, and technology developments to drive continuous innovation.
• Actively contribute to project teams, offering insight and creative solutions aligned with company objectives.
• Promote a collaborative, improvement-driven culture within the R&D team.

• Degree in Food Science, Food Technology, or related discipline
• At least 2-5 related experience with proven knowledge in seasoning/flavor creation, especially SEA & international cuisines
• Familiar with spray drying, reaction flavor, and enzymatic technologies (hands-on experience preferred)
• Strong sensory evaluation and formulation skills
• Willing to travel for training and project implementation (initial training in Guangzhou)
• Good communication skills and ability to work in a cross-cultural team
• Proficient in Mandarin for communication with Mandarin-speaking internal and external teams.

• Attractive Performance Bonus
• Medical & Insurance Benefit

• F&B Manufacturing
• 5 days work

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