Chef de Cuisine - Outlet, Park Hyatt Kuala Lumpur
Hyatt
- Kuala Lumpur
- Permanent
- Full-time
- Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma / degree in Culinary Education.
- Work experience as Chef de Cuisine or Sous Chef in international hotel / F&B establishment are preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.