Up To RM 5,500 | Outlet Manager @ Kuala Lumpur | Epf & Socso + Annual Leave
Global Outsourcing Company
- Kuala Lumpur
- RM 5,500 per month
- Permanent
- Full-time
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent organizational skills and attention to detail.
- Hires and trains restaurant staff
- Organizes and oversees the staff schedules.
- Conducts timely and constructive performance evaluations.
- Handles discipline and termination of employees in accordance with restaurant policy.
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts a daily inspection of the restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop appetizing menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the regional manager.
- Performs other duties as assigned
- EPF & SOCSO
- Annual leave
Maukerja