Job Responsibility The main duties are serving, hosting, and food preparation. Your main responsibility is to serve customers and answer their questions with a friendly demeanor. This includes taking their orders, serving their food, and processing the payments. Ensure the cleanliness of the restaurant. Passionate about customer service and providing the best service to customers. Assist in the preparation of food Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing, and distributing ingredients. Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts. Job Requirements Candidates without experience are encouraged to apply, training will be provided. Only Malaysian can apply Willing to work at KLIA 1 and KLIA 2 Criminal Record Free Typhoid injection Kursus Pengendalian Makanan Proficiency in English Covid 19 Fully vaccinated Hygiene and appearance No visible tattoo/Piercing Job Benifits Basic Salary Uniform Provided Training Provided Career Development Overtime Pay Annual Leave/ Sick leave Panel Clinic Hostel provided if needed Near Public Transport Yearly Increment Incentives EPF/Socso Only Malaysian can applySerious candidates only