production manager/assistant production manager [food]

• Reporting to: Plant Manager
• Team size: Up to 100 people
• Based in Johor

• Plan, coordinate, and oversee all aspects of production activities to ensure timely and efficient manufacturing of food products.
• Develop and maintain production schedules to meet customer orders and inventory requirements, while minimizing downtime and maximizing productivity.
• Monitor production processes to ensure compliance with quality standards, food safety regulations, and company policies.
• Implement and maintain lean manufacturing principles and continuous improvement initiatives to optimize production efficiency and reduce waste.
• Lead and motivate production teams to achieve performance targets, foster a culture of teamwork, and promote a safe and productive work environment.
• Collaborate with cross-functional teams, including procurement, quality assurance, and maintenance, to address production issues, implement corrective actions, and drive process improvements.
• Evaluate equipment performance, identify maintenance needs, and coordinate maintenance activities to ensure equipment reliability and minimize downtime.

• Bachelor's Degree in relevant discipline.
• Requires a minimum of 3 years of experience in Operations or Manufacturing.

Randstad