Regulatory Affairs Executive (Food) Your day-to-day revolves around: Interpret regulatory rules or rule changes and ensure they are communicated through corporate policies and procedures. Communicate with regulatory authorities and importers regarding pre-submission strategies, potential regulatory pathways, compliance test requirements, or clarification and follow-up of submissions under review. Prepare documents submission for product registration (Food & Beverages) and Halal application with competent authorities within SEA countries. Monitor product registration (Food & Beverages) & Halal application status and ensure the validity of registrations. Maintaining registration certificates for product sales and marketing according to local regulations. Maintain awareness of new legislation, policies & guidelines impacting the assigned product portfolio. Review product formulation for food & beverages, specification for regulatory compliances product packaging/labels and marketing materials to ensure regulatory compliance Continuous review and improvement of processes within the Malaysia Regulatory Affairs department for submission. Timely compile documents for licence renewal, registration, and update. Compile and maintain systematic filling of the product registration dossier. Any other tasks assigned from time to time. Criteria: Candidate must possess at least a diploma in science (preferably in Food Technology/Food Science/Nutrition) At least 3 year(s) of working experience in the F&B/FMCG/Food & Beverage Manufacturing field. Preferably executive specializing in Food Act, Food Law, FSSC 22000, HACCP, GMP and regulations related to MS1500:2019, Malaysian Halal Standard, and Akta Perihal Dagangan 2011 Good interpersonal and communication skills. Experience with MOH, BKKM, Custom, KPDN and internal stakeholders would be an added advantage. Those with experience working with SEA countries' regulations (Food & Beverages) are a plus. A good command of spoken and written English and Bahasa Malaysia. High attention to detail and ability to follow instructions. Able to work under pressure and with minimal supervision.