JOB RESPONSIBILITIES: Reports to the Assistant Manager/Supervisor. To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today s special or monthly promotions and must be practice at all the time. To ensure the standard and consistency of the food served from chefs. To ensure the cleanliness and hygienic practices in food handling. To ensure refill beverages chiller and to support chef on replenishment for food/snacks To clear and clean all tables after being use by the guest. To maintain and to keep clean the food counters at all times. To ensure that the areas where the goods are kept are clean at all times. To cooperate and work in a team towards development implementation. To take initiative to identify areas for improvement and participate. Experience: F&B Management: 1 year (Preferred) Waiter/Waitress: 1 year (Preferred) Schedule: Afternoon shift Day shift Early shift Evening shift Holidays Night shift Weekend jobs