Job Responsibility Conduct regular inspections and audits to ensure compliance with food safety regulations Implement and maintain food safety programs and policies Develop and deliver training programs to educate employees on food safety practices Monitor and analyze data to identify trends and areas for improvement Collaborate with cross-functional teams to address food safety issues Manage and update documentation related to food safety Respond to customer inquiries and concerns regarding food safety Stay updated on industry trends and changes in food safety regulations Conduct investigations and root cause analysis for food safety incidents Assist in the development and maintenance of supplier quality assurance programs Job Requirements 1-3 years of experience in food safety Knowledge of food safety regulations and standards Attention to detail and strong analytical skills Ability to work independently and in a team Excellent communication and interpersonal skills Strong problem-solving abilities Proficient computer skills, including MS Office Ability to prioritize and meet deadlines Experience conducting food safety audits Knowledge of HACCP principles Job Benifits Competitive salary Yearly bonus Insurance coverage EPF/Socso contributions Opportunities for career growth and development Dynamic and collaborative work environment Work-life balance Employee discounts on company products Flexible working hours Professional training and development opportunities