Cook

Sodexo

  • Pulau Indah, Selangor
  • Permanent
  • Full-time
  • 2 days ago
MohonKelayakan
  • 0 - 2 years of experience
  • Knowledge in Local & Western Cuisine.
  • Able to work shift, weekends and Public holiday.
  • Knowledge in basic food safety.
  • Attend Food Handling Course (Kursus Pengendali Makanan).
  • Willing to learn, positive attitude and self development.
Tanggungjawab
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
  • To ensure / assist chef in food preparation / served as per the contract and client specification.
  • To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
  • To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus
Manfaat
  • Free uniform Medical/Insurance Benefits
  • Annual Salary Increase
  • EPF,
  • SOCSO
  • Career growth
  • Performance Bonus
Manfaat tambahan
  • Accommodation Provided
  • Staff Activities
KemahiranFood Safety and Hygiene Culinary ExpertisePeringatan PentingJangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

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