Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations such as Pavilion Kuala Lumpur and Suria KLCC. With 302 rooms, all of which are smoke-free with various amenities including complimentary WIFI, 24-hour room service, built-in drinking water filtration, and an ergonomic working desk.Culinary delights await at Food Exchange, where you can indulge in a diverse selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of alcoholic and non-alcoholic drinks. Guests staying on our premier floors or holding Accor Platinum and Diamond memberships enjoy exclusive access to Premier Lounge. Stay active with our outdoor swimming pool and fitness centre. Organise meetings and events in our six versatile ballrooms.When in Kuala Lumpur, guests can explore a myriad of attractions located close to the hotel, including landmarks like Petronas Twin Towers, Aquaria KLCC, KL Tower, KL Forest Eco Park, Petaling Street (Chinatown), and numerous other captivating sights.Job DescriptionReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What you will be doing:Working on several orders at onceConstantly keeping the station clean and sanitizedMaking sure their station is properly stocked with food and equipmentAssumes 100% responsibility for quality of output from stationCreating food of the highest quality and to the standards.Communicate effectively with the rest of the team and thrive for guest feedbackUnder the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen departmentQualificationsThe successful candidate will have:A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years in the hospitality industry.Experience providing quality food and presentation of all dishesKnowledge of food safety policies and proceduresRelevant food preparation and service knowledgeThe ability to work unsupervised with excellent time management skills