Responsibility: To perform routine visual and physical quality checks on raw materials, products, and the production environment; to record data accurately, maintain quality assurance checklists, and ensure compliance with hygiene and GMP standards; to support the QA Officer by reporting quality and food safety deviations, assisting in sample collection, and maintaining documentation; to participate in pre- and post-operational sanitation checks, pest observation reporting, and internal/external audit preparation.
Minimum Diploma or Bachelor' s degree in Food Science, Food Technology, Microbiology or related field.
Prior experience in QA/QC inspection of food production is preferred. Salary RM1.7K and above depending on the qualification and experience.
Basic understanding of GMP, HACCP and food safety practices.
Awareness of FSSC 22000, VHM, QMS, and Food Regulations 1985 preferred.
