QA Assistant Manager

• Oversee and lead the QA team focused on confectionery product quality assurance.
• Develop, implement, and maintain quality systems in line with industry regulations and standards.
• Conduct and coordinate quality audits, both internal and external, ensuring compliance and corrective actions are addressed promptly.
• Monitor production processes to identify and resolve quality issues swiftly.
• Analyze quality data, generate reports, and provide recommendations for improvements.
• Ensure adherence to food safety standards, including HACCP, GMP, and related certifications.
• Collaborate with production, R&D, supply chain, and other departments to resolve quality-related challenges.
• Provide training and development opportunities to QA personnel to enhance skills and knowledge.
• Drive continuous improvement initiatives to enhance product quality and operational efficiency.

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related discipline.
• Experience in quality assurance within the confectionery or FMCG industry.
• Strong knowledge of quality management systems and food safety standards (e.g., ISO, HACCP, GMP).
• Proven leadership and team management capabilities.
• Analytical and problem-solving skills.
• Effective communication and interpersonal skills.

• Competitive salary.
• Opportunities for professional growth and development in a well established organization in the FMCG industry.
• Supportive work environment with a focus on innovation and collaboration.

Michael Page