
Steward
- Kuching, Sarawak
- Permanent
- Full-time
- Maintain high customer service with customers in mind.
- Have a positive attitude, take responsibility and initiative to resolve issues as well as communicate clearly with customers and colleagues.
- Clear full garbage bins in the kitchens, stewarding areas and the corridors, changing them as often as needed, and empty and rinse them out with micro-gun.
- Keep the storeroom in order.
- Clean and polish the silver, copper and stainless steel, placing them back in their designated storage.
- Maintain the polishing machine and the deoxidizing bath in perfect order.
- Return all damaged articles and report missing articles to your supervisor.
- Clean your area room before the end of your shift.
- Undergo training on some other duties assigned to you by your supervisor.
- Operate the automatic dishwashing machine.
- Keep all washed articles, clean the dishwashing machine, clear tables and the sinks.
- Provide the restaurants with sufficient dishes.
- Clean the floor and tiles in the kitchen, corridors and stewarding areas.
- Complete the FSMS checklist in preparation for service.
- Perform all duties and responsibilities safely for yourself and others in the workplace.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
- Junior Middle School diploma or equivalent.
- Possess a valid health certificate.
- Able to operate and maintain cleaning equipment.
- Assist Waiters, Bar Attendants and Kitchen team members where required and carry out any reasonable duties requested by the Manager.
- 1 year of work experience in a 4 / 5-star hotel preferred.
- Knowledge in HACCP preferred.