Bartender/Barista

Sepang, Selangor
Permanent
Full-time

27 days ago
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Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.Job DescriptionWe are seeking an enthusiastic and skilled Bartender/Barista to join our team in Sepang, Malaysia. In this dynamic role, you will be responsible for crafting and serving a wide range of beverages, including expertly mixed cocktails, specialty coffees, and non-alcoholic drinks, while delivering exceptional customer service in a fast-paced environment.

Prepare and serve a variety of beverages, including cocktails, coffee, tea, and other drinks, with consistency and flair
Recommend beverages based on customer preferences and promote signature drinks
Maintain cleanliness and organization of the bar or café area, ensuring all equipment is in proper working condition
Follow recipes, portion controls, and presentation standards for all beverages
Stay up-to-date with beverage menus, ingredients, brewing techniques, and current trends in the industry
Handle customer interactions professionally and warmly, ensuring high levels of satisfaction
Comply with food safety and hygiene regulations
Assist in inventory management, restocking, and daily opening/closing procedures
Collaborate effectively with team members to create a positive work environment

Qualifications

Proven experience as a bartender or barista in a hotel or premium café/bar setting
Strong knowledge of coffee brewing methods and cocktail mixology techniques
Familiarity with local beverage preferences and trends in Malaysia
Excellent customer service, interpersonal, and communication skills
Keen attention to detail, creativity, and passion for crafting high-quality beverages
Ability to work efficiently under pressure in a fast-paced environment
Fluency in English; additional languages are a plus
Knowledge of and adherence to Malaysian food safety and hygiene regulations
Barista or bartending certification is advantageous
Flexibility to work various shifts, including weekends and holidays
Strong organizational skills and ability to multitask effectively

Ibis Styles