Job Responsibility Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and equipment usage and maintainance. Job Requirements Minimum 2 years of experience in kitchen preparation and cooking. Able to communicate with all level of people. Able to bend, stoop and lift up to 40 pounds. Able to work in standing position for long period of time (9 hours) Knowledge in hygiene and sanitation. Able to work in fast-paced environment Possess own transportation and willing to travel when necessary Job Benefits We offer: Quarterly performance bonus and cash incentives Medical benefits Dental benefits Free movie passes Comprehensive leave Group Term Life & Personal Accident Insurance Coverage Staff discounts On the Job Training Career growth opportunities Fun recreational activities Show more Show less