Barista

• In-depth knowledge of coffee beans, brewing methods, and equipment.
• Strong leadership and team management skills.
• Exceptional customer service and communication skills.
• Ability to multitask and thrive in a fast-paced environment.
• Understanding of inventory management and cost control.
• Barista certification or relevant education is a plus.

• Provide effective leadership to the barista team, fostering a positive and motivated work environment.
• Conduct training sessions to ensure consistency in coffee preparation, customer service, and adherence to company standards.
• Schedule and manage staffing levels to meet operational requirements.

• Uphold and enforce high standards of coffee quality, presentation, and service.
• Regularly assess and refine brewing techniques, ensuring a consistently excellent coffee experience for customers.
• Monitor and manage inventory levels, including coffee beans, equipment, and supplies.

• Interact with customers, addressing their queries and feedback to enhance their overall experience.
• Implement strategies to improve customer satisfaction, loyalty, and retention.
• Train staff in exceptional customer service practices.

• Collaborate with management to develop and implement operational procedures and policies.
• Oversee the maintenance and cleanliness of the coffee bar area, equipment, and storage spaces.

• Monitor and manage the budget for the barista department, including cost control and revenue generation.
• Implement strategies to increase sales and maximize profitability.

• Potential career growth
• High energy environment
• Opportunity for advancement
• Networking opportunities
• Increase earning potential

• Allowance Provided
• Training Provided

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