Plant Manager

• Manage, mentor and develop a diverse team of executives, line leader, quality assurance team, technicians, and support staff.
• Optimize manufacturing workflows, identify bottlenecks, and introduce solutions to enhance efficiency, all the while upholding high standards of quality and safety.
• Effectively oversee and allocate resources, including equipment, materials, and manpower, to ensure the fulfillment of production schedules and meet customer demands.
• Manage plant budgets, monitor expenditures, and allocate resources strategically to achieve operational objectives within the financial constraints.
• Delegate responsibilities to the maintenance team to ensure prompt resolution of any equipment downtime issues.
• Participate in new product development, discussion, and trial runs of new products, collaborating with R&D teams and production to ensure equipment feasibility and implementation.
• Participate in meetings with department heads and cross-functional teams to tackle operational challenges and address issues for resolution.
• Conduct briefings and meetings with various departments to discuss and troubleshoot daily work-related challenges and issues related to production and operations.

• Degree in Engineering, Food Manufacturing or equivalent.
• At least 10 years of experience in managing food processing plants.
• Strong leadership skills and communication skills.
• Possess analytical skills with a problem-solving attitude.
• Proficiency in handling details, well organized and addressing time-sensitive matters.
• Effective decision-making abilities and adept handling of high-pressure situations.
• Plan and execute the design of a new plant and production layout, including the seamless integration of new production lines.

Bright Prospect