Food Safety Manager

Michael Page

  • Kuala Lumpur
  • RM 120,000-144,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
The Food Safety Manager will oversee and implement food safety policies and procedures to ensure compliance with industry standards. This role is ideal for a detail-oriented professional passionate about maintaining high food safety standards.
  • Develop, implement, and monitor food safety policies and procedures in line with regulatory requirements.
  • Conduct regular audits and inspections to ensure compliance with food safety standards.
  • Provide training and guidance to staff on food safety and hygiene practices.
  • Investigate and address any food safety concerns or incidents promptly and effectively.
  • Collaborate with the operations team to ensure proper food handling and storage practices.
  • Maintain accurate documentation and records related to food safety processes.
  • Liaise with local authorities on food safety regulations and updates.
  • Continuously review and improve food safety systems and processes.
Leadership opportunity in an established organizationAttractive remuneration packagesA successful Food Safety Manager should have:
  • A degree in Food Science, Food Technology, or a related field.
  • Solid knowledge of food safety regulations and industry best practices.
  • Experience in the leisure, travel, and tourism industry is advantageous.
  • Strong communication and leadership skills to manage training and compliance efforts.
  • A proactive and detail-oriented approach to problem-solving.
Our client is an established MNC with multiple sites throughout the country. They pride themselves on delivering exceptional experiences and maintaining high operational standards.
  • Opportunity to work in a large organization within the hospitality & leisure sector.
  • Stable, permanent employment with room for professional growth.

Michael Page